A recipe for Butter Pecan Squash. Follow the simple recipe instructions for Butter Pecan Squash shared by other home cooking experts.
Ingredients
1 Butternut Squash (1 1/2 lb)1/2 c. Boiling Water
3 Tbs. Butter
1 Tbs. Light Brown Sugar
1/2 Tsp. Salt
White Pepper to taste
1/4 c. Pecans-chopped coarse
1 Tbs. Maple Syrup
Directions
Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squashand water to a boil; cover and cook rapidly until squash in tender (about 10 minutes).
Drain and mash with butter, sugar, salt and pepper. Turn into an 8 pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. uploaded by Diane Lazarus "
