A recipe for Butter Sauce - The Pillsbury Cookbook. Follow the simple recipe instructions for Butter Sauce - The Pillsbury Cookbook shared by other home cooking experts.
Ingredients
1 c. Sugar3/4 c. Half-and-half or evap. milk
1/2 c. Butter
1/2 Tsp. Rum extract (if desired)
Directions
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * Nutrients Per 1 Tablespoon: Calories 80 Dietary Fiber 0 g Protein 0 g Sodium 40 mg Carbohydrate 9 g Potassium 10 mg Fat 5 g Calcium 2 U.S. RDA Cholesterol 15 mg Iron 2 U.S. RDA From the kitchen of Lois Flack
