A recipe for Buttermilk, Bran and Blueberry Muffins. Follow the simple recipe instructions for Buttermilk, Bran and Blueberry Muffins shared by other home cooking experts.
Ingredients
3 c. Natural bran2 c. Whole-wheat flour
1/2 c. Granulated sugar
1 Tbs. Baking powder
1 Tsp. Baking soda
2 Eggs, beaten
2 c. Buttermilk
1/3 c. Vegetable oil
1/2 c. Molasses
1 c. Blueberries, fresh or frozen
Directions
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not over mix. Fold in blueberries (do not thaw if frozen). Spoon into nonstick or paper-lined large muffin tins filling almost to top. Bake at 375F for about 25 min or until firm to touch. Remove from oven and let stand for 2 min before removing muffins from tin. Makes about 20-24. 160 calories per muffin (20) 5 g fat 31 mg cholesterol111 mg sodium 5 g protein 29 g carbohydrate GOOD:
niacin, iron EXCELLENT: fiber 1 starch choice, 1 fruit, 2 fat The Lighthearted
Cookbook, Anne Lindsay, Canadian Heart Foundation shared by Elizabeth Rodier March 93
