A recipe for Buttermilk Muffins. Follow the simple recipe instructions for Buttermilk Muffins shared by other home cooking experts.
Ingredients
2 Tsp. Baking powder2 Tsp. Baking soda
4 c. Flour
1 Tsp. Salt
4 Tbs. Wheat germ
4 Tbs. Sesame seeds
4 Tbs. Poppy seeds
1 1/2 c. Brown sugar
1 c. Nuts, chopped, optl
2 Eggs
1/2 c. Vegetable oil
2 2/3 c. Buttermilk
Directions
In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350 F.
