A recipe for Buttermilk Rolls. Follow the simple recipe instructions for Buttermilk Rolls shared by other home cooking experts.
Ingredients
2 ea. Yeast cakes1/4 c. Sugar
1 1/2 c. Buttermilk; lukewarm
1/2 c. Shortening; melted
5 c. Flour; sifted
1 Tsp. Baking soda
1/4 c. Poppy seeds
Directions
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, brush with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz. rolls.Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH
