A recipe for Buttermilk Slaw . Follow the simple recipe instructions for Buttermilk Slaw shared by other home cooking experts.
Ingredients
1/4 c. Plus 1T sour cream1/4 c. Buttermilk
1 Tbs. Cider vinegar
1 Tsp. Worcestershire sauce
2-4 dashes hot sauce
1 1/4 Tsp. Sugar
1 Tsp. Celery seed
1/2 Tsp. Salt
1/2 Tsp. Freshly ground pepper
1 lb. Cabbage (1 small head)
6 Tbs. Chopped red onion
1/4 c. Chopped parsley
2 Tbs. Chopped fresh basil (OPT)
Directions
In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper. Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandolin or a thin sharp knife, slice the cabbage lengthwise into 1/4-inch wide shreds. In a large bowl, toss the cabbage with the red onion, parsley, and the dressing. At this point the slaw can be refrigerated for up to 1 hour before serving. Add the basil, if desired, at the last minute. Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G carbohydrate.
