A recipe for Butterscotch Cookies #2. Follow the simple recipe instructions for Butterscotch Cookies #2 shared by other home cooking experts.
Ingredients
3 c. Brown sugar3/4 c. Shortening
4 ea. Eggs
5 c. Flour
3/4 Tsp. Baking soda
3/4 Tsp. Cream tartar
1 Tsp. Vanilla
Filling; cook together: 1 c. Dates
1/2 c. Nuts
1/2 c. Sugar
1/2 c. Water
Directions
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
