A recipe for Buttery Peas and Zucchini. Follow the simple recipe instructions for Buttery Peas and Zucchini shared by other home cooking experts.
Ingredients
1 pkg. Peas, Frozen (in butter sauce) (10 oz. pkg)2 Tbs. Water
1 med. Zucchini - cut into thin strips
1 Tbs. Pimiento; diced
Directions
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
