A recipe for Cabbage and Apple Casserole. Follow the simple recipe instructions for Cabbage and Apple Casserole shared by other home cooking experts.
Ingredients
4 oz. Bacon, sliced, cut crosswise into 1/2 pieces2 Tbs. Butter sweet
1 Tbs. Oil vegetable
1 Onion finely chopped
1 Small head RED Cabbage -cored coarsely shredded (about 6 cups)
2 Granny Smith apples pared -cored cut into 1/4" dice
1/2 c. Cream heavy
2 Tbs. Brandy or Cognac
1/2 Tsp. Salt (or to taste)
1/4 Tsp. Pepper freshly ground or to taste
Directions
Fry bacon in medium skillet over medium heat until slightly crisp and brown about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring occasionally until softened about 5 minutes. Add cabbage and continue to cool until softened 3-5 minutes. Add bacon apples cream and brandy and stir to combine. Simmer uncovered stirring occasionally about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
