A recipe for Cabbage and Sausage Soup. Follow the simple recipe instructions for Cabbage and Sausage Soup shared by other home cooking experts.
Ingredients
2 tbsp. butter or margarine1/4 c. finely chopped onion
1/4 c. finely chopped celery
4 to 6 potatoes, cut up
1/2 lb. Polish sausage, sliced
2 - 10 oz. cans chicken broth
4 c. shredded cabbage (about 1/4 head)
10 oz. pkg. frozen peas
1 tsp. seasoned salt
1/8 tsp. thyme
1/8 tsp. marjoram
Salt and pepper to taste
Directions
Melt butter in large saucepan. Add chopped onion and celery and sliced sausage. Cook and stir until vegetables are limp and clean and sausage is beginning to brown. Add chicken stock and cabbage and bring to a boil. Reduce heat to simmer and cook for 5 minutes. Taste for seasoning and add salt and pepper as needed. Don't over cook.
