A recipe for Cabbage Casserole (Lacto). Follow the simple recipe instructions for Cabbage Casserole (Lacto) shared by other home cooking experts.
Ingredients
1 Head cabbage2 c. Tvp, dry
1 3/4 c. Boiling water
1 Tsp. Garlic powder
1/2 Tsp. Black pepper
1/2 Tsp. Marjoram
1/2 c. Chopped onion
2 ea. Egg whites
1 can Tomato soup, condensed
2 c. Tomato juice
1 can Water
Directions
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites. Mix the tomato juice, soup, and water, and set aside. Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage. Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2 hours. Posted by rskoss at bronze.coil.com to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 at aol.com using MMCONV. Archived through kindness of Karen Mintzias, km at salata.com. 1.80.
