A recipe for Cabbage Orzo and Sausage Soup. Follow the simple recipe instructions for Cabbage Orzo and Sausage Soup shared by other home cooking experts.
Ingredients
1/2 lb. Turkey sausage1 Tbs. Olive oil
1 Onion, medium-size, chopped
1 Carrot, lg, 1/4 thick slices
1 Garlic clove finely chopped
2 c. Water
14 3/4 oz. Chicken broth reduced-sodium
15 oz. Plum tomatoes in juice
2 c. Shredded cabbage
2 Tsp. Dried leaf basil crumbled
1 Tsp. Dried leaf thyme crumbled
1/2 c. Orzo
Salt to taste
Pepper to taste
Directions
1. Brown sausage in oil in large nonstick saucepan over medium-high heatuntil browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion carrot and garlic to saucepan; saute 3
minutes to soften. Gradually add water broth tomatoes cabbage basil and thyme breaking up tomatoes. Simmer covered 15 minutes. Add orzo and sausage; simmer covered 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper. "
