A recipe for Cafe Au Lait Luzianne. Follow the simple recipe instructions for Cafe Au Lait Luzianne shared by other home cooking experts.
Ingredients
2 c. Milk1/2 c. Heavy cream
6 c. Louisiana coffee w/chicory
Directions
1. Combine milk and cream in saucepan; bring just to a boil (bubbles willform around edge of pan), then remove from heat. 2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are 3/4
full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.
