A recipe for Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe). Follow the simple recipe instructions for Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe) shared by other home cooking experts.
Ingredients
2 pt ice cream, coffee flavor1/2 cup semi-sweet chocolate chips
3 Tbs. whipping cream, (or condensed milk)
1 1/2 slices girl scout mint cookies, crushed
Directions
Directions: Heavily grease sides and bottom of a 9 inch pie pan with regular (notlight) stick margarine. Crumb cookies in food processor and press
into pie pan. Bake this for 10 minutes at 350 degrees.
Soften ice cream in refrigerator for four hours (or 1 hour room
temperature). Fill baked cool pie shell with ice cream and cover
with wax paper. Freeze.
Melt chocolate chips and whipping cream over lowest heat and spread
over pie. Refreeze.
