A recipe for Cafe Con Miel. Follow the simple recipe instructions for Cafe Con Miel shared by other home cooking experts.
Ingredients
2 c. Prepared coffee, (fresh, instant, or decaf)1/2 c. Milk
4 Tbs. HONEY, more or less to taste
1/8 Tsp. Cinnamon
Dash nutmeg or allspice
Dash vanilla
Directions
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association
