A recipe for Cafe De Olla (Mexican Spiced Coffee). Follow the simple recipe instructions for Cafe De Olla (Mexican Spiced Coffee) shared by other home cooking experts.
Ingredients
3/4 c. Brown sugar, firmly packed3 x Cinnamon sticks
6 x Cloves
6 Tbs. Coffee (NOT instant)
6 x Julienne slices orange zest
Directions
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
