A recipe for Cajun Barbeque Shrimp. Follow the simple recipe instructions for Cajun Barbeque Shrimp shared by other home cooking experts.
Ingredients
2 Fluid ounces Cajun barbecue Butter, See Recipe7 lg. Shrimp, peeled and deveined
1 Fluid ounce
1 Fluid ounce
1 oz. Unsalted butter
Beer
Chicken bouillon
Directions
See a recipe for Cajun Barbeque Butter" in this cookbook. Melt the Cajun Barbeque Butter in a medium skillet over medium-high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter. Pour the shrimp and butter into a calamari dish and serve hot. CHEF'S NOTE: For ease of preparation mix the beer and chicken bouillon together. Recipe By : Travis Henderson II of Newport's Seafood Dallas TX, "
