A recipe for Cajun Beans Over Cornbread. Follow the simple recipe instructions for Cajun Beans Over Cornbread shared by other home cooking experts.
Ingredients
Cornbread8 oz. Stewed tomatoes
1 Tsp. Dried minced onion
Tabasco sauce
15 oz. Great north. beans; canned
1 Tsp. Chicken bouillon
1/8 Tsp. Garlic powder
1/2 c. Cheddar; shredded
Directions
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
