A recipe for Cajun Chicken Wings. Follow the simple recipe instructions for Cajun Chicken Wings shared by other home cooking experts.
Ingredients
2 1/2 pound chicken wings; separated3/4 cup plain yogurt
2/3 cup hot sauce, Louisiana style
2 teaspoon garlic powder
1 cup flour
1/2 cup Cajun seasoning
Directions
Directions: In a bowl, mix together yogurt, hot sauce and garlic. Add chicken andmarinate overnight in the refrigerator. The following day, mix together
flour and Cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4
