A recipe for Cajun Corn Chowder. Follow the simple recipe instructions for Cajun Corn Chowder shared by other home cooking experts.
Ingredients
2 1/4 c. Skim milk1 3/4 c. Chicken broth
1 can Green Giant Mexicorn 12oz.
1 c. Corn, frozen
1 x Celery seed
1 ea. Pepper, small, diced
1 x Cayenne pepper
1 x Paprika
1 x Garlic Powder
1 x Onion Powder
1 x Coarse Black pepper
1 x Marjoram
1 c. Onions, chopped
1 c. Celery, chopped
2 Tbs. Margarine
Directions
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve.Source: TV Guide Dec 28/91-Jan 3/92,
