Recipe Rice Cajun Jambalaya
 

Cajun Jambalaya Hot

A recipe for Cajun Jambalaya. Follow the simple recipe instructions for Cajun Jambalaya shared by other home cooking experts.


Ingredients

2 pound sausage, cut 1/4 in. thick

1 pound boneless chicken

1 1/2 lg onions

1 each bell pepper

4 each cloves garlic

5 cup water

3 Tsp. salt

1/2 Tsp. cayenne pepper

3 each bay leaves

6 oz tomato paste

1 pound peeled shrimp

3 cup raw rice

Directions

Directions: Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp
and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked. Yield: 6-8 servings.

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