A recipe for Cajun Red Beans and Rice. Follow the simple recipe instructions for Cajun Red Beans and Rice shared by other home cooking experts.
Ingredients
2 c. Red kidney beans, soaked2 Bay leaves
1 1/2 c. Onion, chopped
1/2 Tsp. Thyme
3 Garlic cloves, minced
3/4 c. Fresh parsley, minced
1 c. Diced green bell pepper
1 Tsp. Salt
2 Tbs. Red miso
4 c. Freshly cooked brown rice
Chopped scallions to garnish
Directions
Rinse beans and drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper and salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso and simmer for another 5 minutes. Remove bay leaves. Serve over hot rice, garnished with scallions. Quick and Natural Rice Dishes" "
