A recipe for Cajun Spiced Chicken. Follow the simple recipe instructions for Cajun Spiced Chicken shared by other home cooking experts.
Ingredients
1 c. Vegetable Juice Cocktail2 Tbs. Red Wine Vinegar
2 Tsp. Hot Sauce
1/2 Tsp. Oregano
1 cl Garlic
4 Skinned Drumsticks (1 /2 lbs.)
2 Tbs. Chopped Celery
2 Tbs. Diced Green Bell Pepper
2 Tbs. Chopped Onion
1 Tbs. Cornstarch
4 c. Hot, Cooked Regular Rice
Directions
Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well. Add Chicken, Turning Once To Coat. Marinate in Refrigerator 30 Min. Remove From Marinade, Reserving Marinade. Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8 To 10 Min. OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2 Min. Intervals. Let Chicken Stand, Covered, 5 Min. Combine Celery, Pepper and Onion in A 1-Quart Glass Measure; Microwave At High 3-4 Min. OR Until Vegetables Are Tender. Combine Reserved Marinade and Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture and Micro- Wave Uncovered At High 1-2 Min. OR Until Thickened. Serve Chicken Over rice; Top With Sauce. About 272 Cal. Per Chicken Piece and 1/2 C. Rice.
