A recipe for Cajun Vinegar. Follow the simple recipe instructions for Cajun Vinegar shared by other home cooking experts.
Ingredients
1 Tsp. Red wine vinegar1 Tbs. Black peppercorns, coarsely crushed
4 Jalapeno peppers, quartered
2 Garlic cloves, lightly crushed
1 Wine bottle and cork.
Directions
Contributed to the echo by: Sallie AustinOriginally from: The Ultimate Salad Dressing Book" by Claire Stancer Cajun Vinegar
In a medium-sized enameled (non-metallic) pan bring vinegar peppercorns jalapeno peppers and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean dry wine bottle and cork. Store in a cool dark place. "
