A recipe for Cake with Berries and Whipped Cream. Follow the simple recipe instructions for Cake with Berries and Whipped Cream shared by other home cooking experts.
Ingredients
150 g Butter or margarine (2/3 cup)150 g Sugar (2/3 cup)
Peel of 1 lemon
3 Eggs
250 g Flour (2 cups plus 3 1/2 Tbsp)
6 g Baking powder (1 3/4 tsp)
3 Tbs. Milk
Directions
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (.*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92
