A recipe for Camembert and Walnut Pate. Follow the simple recipe instructions for Camembert and Walnut Pate shared by other home cooking experts.
Ingredients
7 oz Camembert; rind removed4 oz Cream cheese; cut in chunks at room temperature
1 tb Lime juice, fresh
2 tb Finely chopped walnuts, toasted
Additional finely chopped walnuts
Directions
Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
