A recipe for Camouflage Shrimp-In-A-Pickle. Follow the simple recipe instructions for Camouflage Shrimp-In-A-Pickle shared by other home cooking experts.
Ingredients
7 1/2 c. Water2 1/2 lb. Unpeeled medium-size fresh shrimp
3 med. Onions, sliced
1 c. Vegetable oil
1/2 c. Red wine vinegar
1/2 c. Tarragon vinegar
2 Tbs. Sugar
2 1/2 Tbs. Capers with juice
1 Tbs. Lemon juice
1 Tbs. Worcestershire sauce
1/2 Tsp. Salt
3/4 Tsp. Hot sauce
8 Bay leaves, broken
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine oil and remaining ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring occasionally. Drain before serving. Yield: 10 appetizer servings
