A recipe for Can't Fail Fudge. Follow the simple recipe instructions for Can't Fail Fudge shared by other home cooking experts.
Ingredients
4 c. Miniature marshmallows2/3 c. Evaporated milk
1/4 c. Butter or margarine
1 1/2 c. Sugar
1/4 Tsp. Salt
12 oz. Semisweet chocolate pieces
1 Tsp. Vanilla
1/2 c. Chopped nuts
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds
