A recipe for Canadian Souffles. Follow the simple recipe instructions for Canadian Souffles shared by other home cooking experts.
Ingredients
1 Tbs. Butter3 Tbs. Parmesan cheese, grated
6 Eggs, separated
8 oz. Cream cheese (soft)
1 c. Grated cheddar cheese
1/2 c. Sour cream
3 Tbs. Chopped pimento
1 Tbs. Chopped chives
3/4 Tsp. Dry mustard
3/4 lb. Canadian bacon, diced
Directions
Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.
