A recipe for Canned Rabbit Stew. Follow the simple recipe instructions for Canned Rabbit Stew shared by other home cooking experts.
Ingredients
5 large Rabbits cooked and deboned15 pounds potatoes
1 large celery stalk
5 pounds carrots
2 pounds onions
12 chicken bullion cubes
2 quarts home canned peas
Directions
Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 Tsp. salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.Makes about 25 quarts.
