A recipe for Cannellini Beans with Italian Sausage. Follow the simple recipe instructions for Cannellini Beans with Italian Sausage shared by other home cooking experts.
Ingredients
1 Tbs. Olive oil3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 Tbs. Chopped fresh sage OR
1 Tsp. Dried sage
1 can Italian plum tomatoes, drained and coarsely chopped (28 oz.)
2 can Cannellini beans (16 oz. ea.), rinsed and drained
Salt and pepper to taste
Directions
Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' untilgarlic is golden. Cool and slice sausages into 1 1/2 pieces. Add tomatoes and beans and simmer until well cooked about 15 minutes stirring occasionally. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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