A recipe for Cantaloupe with Blueberry Compote. Follow the simple recipe instructions for Cantaloupe with Blueberry Compote shared by other home cooking experts.
Ingredients
1 lg. Cantaloupe3 c. Fresh blueberries
1 Tbs. Lemon juice
1/2 Tsp. Grated lemon peel
1/2 c. Port
1/2 Tsp. Ground cinnamon
3/4 c. Sugar
Directions
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM. SourceSavour the Flavour recipe booklet.
