A recipe for Cantonese Meatballs. Follow the simple recipe instructions for Cantonese Meatballs shared by other home cooking experts.
Ingredients
20 oz pineapple, chunks in syrup3 tablespoon brown sugar, packed
5 tablespoon teriyaki sauce, divided
1 tablespoon vinegar
1 tablespoon catsup
1 pound ground beef
2 tablespoon minced onion
2 tablespoon cornstarch
1/4 cup water
Directions
Directions: Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoonsteriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.
