A recipe for Capirotada (Bread Pudding). Follow the simple recipe instructions for Capirotada (Bread Pudding) shared by other home cooking experts.
Ingredients
8 ea. Slices toasted bread2 c. Water
1 c. Sugar
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Cloves
1/4 Tsp. Salt
1 1/2 c. Grated cheddar cheese
1 1/2 c. Raisins
2 Tbs. Butter
1 ea. Whipped cream (optional)
Directions
Toast the sliced bread, break into 2 pieces. Make a syrup of water sugar spices and salt. Bring to a boil and simmer for 10 minutes. Butter an oblong baking pan. Layer bread cheese raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm top with whipped cream. "
