A recipe for Cappuccino Chocolate Cheesecake. Follow the simple recipe instructions for Cappuccino Chocolate Cheesecake shared by other home cooking experts.
Ingredients
1 1/4 c. Chocolate wafers, crushed1/8 Tsp. Cinnamon
1 pkg. Light cream cheese (8 oz)
1 c. Sugar
1 c. Unsweetened cocoa powder
1 Tsp. Cocoa powder for garnish
2 1/2 c. Sour cream
2 Eggs
2 Tbs. Coffee liqueur
1 Tsp. Vanilla
Directions
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch spring form pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from spring form pan. Just before serving, dust top with cocoa powder.
