A recipe for Caramel-Chocolate Pecan Pie. Follow the simple recipe instructions for Caramel-Chocolate Pecan Pie shared by other home cooking experts.
Ingredients
1 9 unbaked pastry shell1 c. Pecan pieces
6 oz. Semisweet chocolate pieces
1/2 c. Caramel ice-cream topping
8 oz. Cream cheese softened
8 oz. Dairy sour cream
1/2 c. Sugar
1 Tsp. Vanilla
3 Eggs
Unsweetened cocoa powder -optional
Directions
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese sour cream sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs beating on low speed just until combined. Pour over caramel topping in crust. Bake in a 350 degree F oven about 45 minutes or until center appears set. Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie if desired. Makes 8 to 10 servings. Nutrition information per serving: 640 cal. 44 g fat 123 mg chol. 10 g pro. 57 g carbo. 2 g fiber 243 mg sodium. RDA: 11 percent calcium 15 percent iron. "
