A recipe for Caramel Pecan Pie. Follow the simple recipe instructions for Caramel Pecan Pie shared by other home cooking experts.
Ingredients
36 Kraft caramels1/4 c. Water
1/4 c. Margarine
3/4 c. Sugar
1/4 Tsp. Salt
1/2 Tsp. Vanilla
3 Eggs, beaten
1 c. Pecan halves
1 9, unbaked pastry shell
Directions
Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar salt and eggs. Gradually add caramel sauce; Mix well. Stir in pecan halves and pour into pastry shell. Bake at 350 degree for 40 minutes. Pie filling will appear soft but becomes firm as it cools.
