A recipe for Caramel Turtles. Follow the simple recipe instructions for Caramel Turtles shared by other home cooking experts.
Ingredients
24 Soft caramels2 Tbs. Frozen whipped topping
72 Pecan halves
2/3 c. Semisweet chocolate chips
Directions
1. Combine caramels and whipped topping and heat over hot water, stirringuntil mixture has belted and it is smooth and well blended. Let cool slightly. 2. Place pecan halves on a lightly greased cookie sheet in groups of 3,
arranged such that one pecan half is in the position of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side. 3. Carefully spoon the melted caramels over each group of 3 pecan halves,
leaving the ends of the pecan halves showing. Let sit until hard. 4. Melt chocolate chips over hot water, stirring until smooth. Let cool
slightly. 5. Spoon melted chocolate over caramel topping on pecan halves, taking
care not to cover the pecan heads and legs of the turtles. Let sit until hard.
