A recipe for Caraway Lamb Hotpot. Follow the simple recipe instructions for Caraway Lamb Hotpot shared by other home cooking experts.
Ingredients
1 1/2 kg Stewing lamb or mutton1 1/2 Tbs. Margarine or butter
4 Tbs. Flour seasoned with s and p
3 lg. Onions, peeled and sliced
8 Potatoes, sliced thickly
2 1/2 c. Warm beef stock
2 Tsp. Melted margarine or butter
1 Tsp. Caraway seed in muslin bag
1 slices Streaky bacon
Directions
Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
