A recipe for Caribbean Fish Fillet. Follow the simple recipe instructions for Caribbean Fish Fillet shared by other home cooking experts.
Ingredients
3 lb. Fillet, white fillet 3/4-in4 Shallots, peeled and chopped
4 Cloves garlic, peeled and minced
1 c. Orange juice
1 c. White wine
1/4 c. Dark rum
Juice of 2 limes
1/4 c. Soy sauce
1/4 c. Chopped parsley
1/4 Tsp. White pepper
1/4 Tsp. Salt
2 Tbs. Fresh chopped rosemary
Directions
Remove the skin from the filler, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade until it is reduced by half. Spoon a few Tbs. over each portion of fish. Serve immediately. Note: The fish may also be served at room temperature or chilled.
