A recipe for Caribbean Salad Platter. Follow the simple recipe instructions for Caribbean Salad Platter shared by other home cooking experts.
Ingredients
3 c. Watercress3 lg. Mangoes, pitted, peeled and cut into chunks
2 ea. 14 oz. cans of hearts of palm, drained, rinsed and sliced
2 lg. Tomatoes, cut into large chunks
1/3 c. Lime juice
1/4 Tsp. Coriander
1/4 Tsp. Allspice
Lime wedges for garnish
Directions
Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm and tomatoes to fill platter. Combine lime juice, coriander and allspice in a small bowl. Cover and refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
