A recipe for Caribou Sausage #1. Follow the simple recipe instructions for Caribou Sausage #1 shared by other home cooking experts.
Ingredients
15 lb. Caribou5 lb. Pork; fresh
3 oz. Water
1 oz. Pepper; black
3/4 oz. Ginger; ground
1 1/4 oz. Nutmeg; ground
1/2 oz. Allspice; ground
1/2 oz. Coriander; ground
2 oz. Paprika
2 Tsp. Garlic powder
10 oz. Salt
1 Tbs. Liquid smoke; optional
Sausage casings
Directions
Grind together the two meats and mix thoroughly. Add the water. Mix the spices thoroughly and mix well into meat mixture. If sausage is to be smoked, omit the liquid smoke. You may stuff sausage into casings, making 6-8 links and smoke them. OR make into patties for freezing. Or boil them: Using a sausage stuffer fill casings about 3/4 full to allow for swelling. Tie the ends with string; put into a large kettle of cold water and bring to a boil. Cook for about 1 hour being sure to prick each sausage with a fork after boiling 10 minutes. Drain and cool. They can also be canned after boiling.
