A recipe for Caribou Stew. Follow the simple recipe instructions for Caribou Stew shared by other home cooking experts.
Ingredients
2 lb. Caribou (Boneless)Flour; for dredging
Salt and pepper to taste
Oil; for browning meat
1/2 c. White Wine
1/8 c. Worcestershire Sauce
1 c. Lentils
4 Small potatoes, quartered
1 Carrot; peeled and sliced
1 Celery rib; chopped
1/2 c. Parsnip or turnip; diced
1 Jalapeno pepper, diced
2 med. Banana peppers, chopped
1 Bay leaf
Spices and herbs to taste
Directions
Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.
