A recipe for Carmel Apple Dessert. Follow the simple recipe instructions for Carmel Apple Dessert shared by other home cooking experts.
Ingredients
1 Tsp. Apple cider vinegar1 Tbs. Flour
1/2 c. Sugar
1 Egg; beaten
1 8 oz. crushed pineapple
1 8 oz. Cool Whip
4 c. To 6 cups diced apples
1 Small bag crushed peanuts
Directions
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.
