Recipe Beef Carne Gisada Con Papas - Meat and Potatoes
 

Carne Gisada Con Papas - Meat and Potatoes

A recipe for Carne Gisada Con Papas - Meat and Potatoes. Follow the simple recipe instructions for Carne Gisada Con Papas - Meat and Potatoes shared by other home cooking experts.


Ingredients

3 lb. Round Steak, 1/2 Thick

2 lb. Potatoes

8 oz. Tomato Sauce

1 1/2 Tsp. Salt

1/2 Tsp. Ground Pepper

1/2 Tsp. Ground Cumin

1 Large Clove Garlic Smashed

Water

Directions

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce pepper cumin powder and garlic. Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce. "

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