A recipe for Carob Cake. Follow the simple recipe instructions for Carob Cake shared by other home cooking experts.
Ingredients
1 c. White flour1 1/4 c. Whole wheat flour
1 Tsp. Baking soda
1/4 Tsp. Salt
1/2 c. Carob powder (or cocoa)
1/2 c. Sugar
1/2 c. Corn oil
3/4 c. Water
1 1/4 c. Honey or maple syrup
1 Tbs. Cider vinegar
2 Tsp. Vanilla extract
Directions
Sift the flours together with baking soda, salt and carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil and flour 2 8-inch cake pans. Divide batter equally between the two pans and bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, Friendly Foods" "
