A recipe for Carole's Christmas Cake. Follow the simple recipe instructions for Carole's Christmas Cake shared by other home cooking experts.
Ingredients
6 each eggs1 cup sugar
1/2 pound butter, melted
1 cup flour
1 Tsp. vanilla
1/2 cup of flour
1 pound candied cherries
1 pound candied pineapple
4 cup pecans, chopped,
Directions
Directions: Batter: Mix batter items together. Flour the fruit stuff items. Placethe fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.
With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)
Make these a month or so early. Wrap in Saran Wrap place in refrigerator.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.
