A recipe for Carrot and Acorn Squash Soup (Home Version). Follow the simple recipe instructions for Carrot and Acorn Squash Soup (Home Version) shared by other home cooking experts.
Ingredients
2 acorn squash, baked13 cups vegetable stock
1 Tbs. salt
1 Tbs. thyme
2 Tsp. dill
1 1/4 Tsp. white pepper
2 yellow onions, chopped
3 pounds carrots, peeled and sliced
2 cloves garlic, minced
3/4 cup rolled oats
Directions
Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.
