A recipe for Carrot And Raisin Cheesecake. Follow the simple recipe instructions for Carrot And Raisin Cheesecake shared by other home cooking experts.
Ingredients
1 cup graham cracker crumbs3 Tbs. granulated sugar
3 Tbs. butter, or margarine, melted
24 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup unbleached all-purpose flour
4 each large eggs
1/4 cup unsweetened orange juice
1 cup finely shredded carrot
1/4 cup raisins
1/2 Tsp. nutmeg, ground
1/4 Tsp. ginger, ground
1 Tbs. unsweetened orange juice
1 cup sifted powdered sugar,
Directions
Directions: Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottomof 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine 20
ozs cream cheese, granulated sugar and 1/4 c. flour, mixing at medium speed
on electric mixer until well blended. Blend in eggs and juice. Add combined
remaining flour, carrots, raisins, and spices; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees
F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing
until well blended. Spread over top of cheesecake. Garnish with additional
raisins and finely shredded carrots, if desired.
