A recipe for Carrot Cake #2. Follow the simple recipe instructions for Carrot Cake #2 shared by other home cooking experts.
Ingredients
3 c. Flour2 c. Sugar
1 Tsp. Salt
1 Tsp. Soda
1 Tsp. Cinnamon
3 Beaten eggs
1 1/2 c. Vegetable oil
2 c. Grated carrots
1 sm. Cn crushed pineapple
2 Tsp. Vanilla
1 1/2 c. Chopped pecans
Glaze: 2 c. Sugar
1 c. Milk
1 Tsp. Butter
1 Tsp. Vanilla
Directions
Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, and pineapple. Mix well. Add vanilla and pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with thefollowing, if desired. Glaze: Combine sugar and milk in saucepan. Bring to a boil and cook over low heat until mixture forms a soft ball in water. Cool. Add butter and vanilla; beat until creamy. Pour over cake. -
